New Dish...Chicken Tortilla Soup

Ingredients needed:

-2 boneless, skinless chicken breasts

-32 oz chicken broth

-1 onion

-1 green pepper

-1 red pepper

-5 cloves of garlic

-1 can tomatoes with green chiles

-1 can black beans

-1 can of corn

-1 tsp salt, 1 tsp pepper, 1 1/2 tbsp chili powder

-shredded cheese and tortilla chips to top

            

 -cook chicken in a skillet on stove top

-pull apart chicken into shredded pieces

-cut onion and mince garlic and sautee over low to medium heat

-in a large soup pot, add cooked chicken and veggies

-cut both peppers and add to pot 

            

-drain and rinse black beans and add to pot

-drain tomatoes and corn and add to pot

-add the chicken broth with the salt, pepper, and chili powder

-turn on over medium to high heat until it starts to boil

-once boiling, turn to low heat and let simmer for atleast 30 minutes

-if the soup is too thick, add 1/2 cup water at a time until desired thickness

-serve hot with shredded cheese and tortilla chips

-Enjoy!